![]() Level99 comes from CEO Matt DuPlessie, an engineer who has worked on projects with Disney and Universal Studios and founded 5 Wits, escape room-style venues with locations in Massachusetts, New York, Pennsylvania, and Virginia. The taproom also has a few entrees, such as coffee rubbed short rib and miso glazed salmon. They share a menu of apps, salads, sandwiches, the aforementioned pizza, and such think Nashville hot chicken sandwiches, a burrata and prosciutto salad, gochujang chicken wings, and more. The taproom, which seats nearly 100, has full table service, while the 140-seat beer hall has counter service. Night Shift’s recent partnership with Little Branch Hospitality - folks from Branch Line, Shy Bird, and Eastern Standard (RIP), including restaurateur Andrew Holden and chef Nemo Bolin - continues from Night Shift’s Boston location to this one, which means more Detroit-style pizza. A physical challenge at Level99 Chris Winroth/Level99 ![]() Geared at groups of adults, the challenges include everything from swinging on ropes over a floor of (LED) lava to navigating through laser beams to steal a jewel at a museum. The sprawling venue, located in the former Sears space, fills 48,000 square feet with a Night Shift taproom and beer hall, several private dining spaces, and over 40 rooms that hold over 100 physical and mental challenges with various themes. This time, it’s part of Level99, a giant playground of escape room-like challenges at the Natick Mall. Popular local brewery Night Shift Brewing - which has breweries and taprooms in Everett and Boston, as well as two seasonal beer gardens in Boston and a third on the way in Somerville - has expanded again.
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